Mascarpone

A renowned traditional Italian fresh cheese, mascarpone brings a smooth and creamy texture to a wide variety of dishes. Its subtle and delicate flavour makes for incomparably rich-tasting oven-baked pastas, sauces, and desserts, such as tiramisu, chocolate mousse, cheesecake, and verrines.

Nutritional information Nutritional information

Ingredients: PASTEURIZED WHEY AND CREAM (MILK), SALT, CITRIC ACID, BACTERIAL CULTURES, POTASSIUM SORBATE, SODIUM CARBONATE.

Milk fat: 26%
Moisture: 66%


Anco products are available in supermarkets across Canada.