Ricotta Light

Our light ricotta is superbly smooth and creamy tasting, with only half the fat of our regular ricotta. Use it in any recipe that calls for ricotta: lasagna, ravioli, cannelloni and other stuff shells, as well as in Italian-inspired desserts.

Nutritional information Nutritional information

Ingredients: PASTEURIZED WHEY AND CREAM (MILK), SALT, CITRIC ACID, BACTERIAL CULTURES, POTASSIUM SORBATE, SODIUM CARBONATE.

Milk fat: 7%
Moisture: 80%


Anco products are available in supermarkets across Canada.