Our light ricotta is superbly smooth and creamy tasting, with only half the fat of our regular ricotta. Use it in any recipe that calls for ricotta: lasagna, ravioli, cannelloni and other stuff shells, as well as in Italian-inspired desserts.
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Ingredients: PASTEURIZED WHEY AND CREAM (MILK), SALT, CITRIC ACID, BACTERIAL CULTURES, POTASSIUM SORBATE, SODIUM CARBONATE.
Milk fat: 7%
Anco products are available in supermarkets across Canada.