Ricotta is a delicious cheese that can be used in a wide range of Italian recipes, including lasagna, stuffed pasta, and pastries. It can also be served on its own, garnished with herbs and olive oil or, as a sweet treat, with fresh fruit or a touch of sugar.
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INGREDIENTS: PASTEURIZED WHEY AND CREAM (MILK), SALT, CITRIC ACID, BACTERIAL CULTURES, POTASSIUM SORBATE, SODIUM CARBONATE.
Milk fat: 15%
Anco products are available in supermarkets across Canada.