Camembert

European-style lactic soft cheese with a rather chalky texture when too young that becomes creamy at maturity. Features a milky, nutty, mushroomy flavour sure to please connoisseurs.

Nutritional information Nutritional information

Pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.

MILK FAT: 22%
MOISTURE: 56%


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Anco products are available in supermarkets across Canada.