Double Cream Brie
Stabilized soft cheese with a stable and consistent texture when young that becomes creamier at maturity without running. Features a milky, nutty flavour slightly richer than that of single cream Brie.
- Available formats:
- 450 g
Pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.
MILK FAT: 28%
Anco products are available in supermarkets across Canada.