Double Cream Brie

Stabilized soft cheese with a stable and consistent texture when young that becomes creamier at maturity without running. Features a milky, nutty flavour slightly richer than that of single cream Brie.

Nutritional information Nutritional information

Pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.

MILK FAT: 28%
MOISTURE: 50%


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Anco products are available in supermarkets across Canada.